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Flicka is the epitome of a modern restaurant. Thomas van Santvoort has a wealth of experience gained at top-flight establishments such as Parkheuvel and Boreas. It was there that he learned, for example, to cook perfectly crispy sweetbreads. His flawless technique is highlighted by his own unique style. For example, he gives perfectly pan-seared cod an exciting twist with various textures of cauliflower and grey prawn. A jus made from the bones is then rounded out by incorporating a sherry cream emulsion – that’s efficiency that packs a punch! Chef Van Santvoort likes to add a vibrant kick of acidity to his dishes and deftly plays with sweet undertones. This elevates top-quality ingredients like turbot and langoustine to a whole new level. The sommelier cleverly plays on this with exciting wine pairings. Your journey to Flicka will be rewarded with views of the green surroundings and the River Meuse. The cosy decor also incorporates some charming designer touches. Last but not least, delightful suites are available for overnight stays.