Having been a presence in Kenmare since 1995, this smart, warm restaurant has become a part of the town’s fabric, with plenty of the locals contributing to its lively atmosphere. Come for cocktails and snacks in the bar or settle in for the evening to enjoy a menu underpinned by local beef and seafood. There is a classic edge to the cooking, with options like beef Wellington and fish pie featuring among the flavoursome, carefully cooked dishes.