The aquarium running the entire length of one wall certainly catches the eye. But it’s the traditional dishes painstakingly crafted with quality ingredients and gourmet dried seafood that win the hearts of the regulars. You must try their famous fried chicken wing stuffed with sticky rice. Baked sea whelks stuffed with foie gras, steamed rice with chicken, abalone and dried scallops are also deftly prepared. Friendly, thoughtful service.