Rechercher un restaurant du Guide MICHELIN

Its stark exterior does not hint at the warm vibe or enticing bites, bound to tempt even the most stoic eater here. One glance around this buzzy and well-appointed dining room proves that it is cherished by multi-generational groups. The setting paints an intriguing picture, thanks to sleek, intricately carved wooden panels, tables, chairs and vivid artwork. Semi-private booths are ingeniously lit, and most popular.
The menu boasts a litany of delightful appetizers, like tender soup dumplings. Classics—like garlic-pepper shrimp with leeks and celery—are prepared with exacting technique and deliver wonderful flavor. Available as half or whole (depending on your party's size), slow-cooked Beijing duck is a sensory thrill.