After many years’ experience in Michelin-starred restaurants, Luigi Tramontano and his wife Nicoletta have opened their first restaurant in the chef’s native Gargnano. Previously a pasta factory, the building has been converted into an elegant, contemporary-style restaurant which has nonetheless retained its charming high ceilings. The cuisine is inspired by regional traditions which are reinterpreted to create gourmet dishes, all prepared with respect for the ingredients used and a strong focus on local produce.