You need to look hard to find this place – there is no sign and the exterior looks barren. The stunning, moody interior is furnished in wabi-sabi style with lots of greenery, giving it a cosy and stylish ambience. The chef creates dishes underpinned by European techniques and punctuated by Malaysian twists. He offers three set menus that change every two months. Try the seven-course set to experience his vision in full glory.