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In the restaurant of Zum Löwen hotel, located in the centre of the village, the attractive decor embodies a combination of rural charm and elegance, with warm wood finishings, a tiled stove, pretty fabrics and high-quality tableware. At the helm, Marcel Kazda cooks up ambitious cuisine with classical foundations and seasonal influences – the quality of the produce is excellent. Well-thought-out, sophisticated and intensely flavoursome dishes come in two set menus comprising four to six courses: "Inspiration à la Kazda Menu" and "Low-Carb Menu" – an appealing contemporary alternative that steers clear of refined sugar. The individual courses of these set menus can also be ordered à la carte. At lunchtime (Wed-Fri), they serve a few classics such as Caesar salad or Wiener schnitzel in addition to the "Business Menü". To accompany the set menus, there are excellent wine pairings, as well as fantastic non-alcoholic alternatives. Philipp Spielmann, an experienced sommelier, heads the outstanding front-of-house team.