7
€€€€
Tilia
via Dolomiti 31/b, 39034 Dobbiaco Itinéraire
Cuisine moderne,Cuisine actuelle
  • Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.

Informations complémentaires

  • Cuisine moderne
  • Cuisine actuelle
  • Air conditionné
  • Parking
  • Repas en terrasse
  • Amex
  • Diners club
  • Mastercard
  • Visa

Informations pratiques

Description

This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further afield, adding luxury ingredients such as caviar, truffles (in season) and prawns to the mix. Anita Mancini oversees the front of house with skill and professionalism, as well as taking care of the wine list which includes a selection of international labels.

Localisation

  • Itinéraire à partir de ce lieu
  • Itinéraire vers ce lieu
  • Itinéraire passant par ce lieu
  • Hôtels et hébergements à proximité
  • Restaurants à proximité

Où mangerà proximité

A voir, à faireà proximité