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Husband-and-wife owners David and Jennifer Uygur have a gem on their hands with this Bishop Arts restaurant, where David runs the kitchen and Jennifer welcomes guests with genuine warmth. The word is out, and reservations are often a feat, though they do save a few seats for walk-ins.
Chef Uygur crafts a menu rooted in Italian classics that shifts with the availability of terrific Texan produce. Dishes may appear simple but don't judge them on face value alone, as everything from the Texan tomato salad to the homemade pasta hides a depth of flavor. There may be no better way to begin a meal here than by sharing a salumi board, as the kitchen cures its own meats, and the wine list features interesting bottles, including a nice representation from Italy.