Rechercher un restaurant du Guide MICHELIN

This sleek operation arrives courtesy of two passionate young chefs, Dave Park and wife Jen Tran. In this kitchen, they aim to impart complex and authentic Korean flavors to a myriad of sophisticated diners. All this transpires in an elegant, intimate and ultra-modern setting—and the result is foodie date-night perfection.Chef Dave Park spins gorgeous, high quality ingredients into incredibly inventive dishes, combining excellent products with a deft hand. A delicate disk of salmon tartare, for example, is topped with doenjang yuzu gastrique, miniature quenelles of crème fraiche, and crunchy rice crackers that are full of nutty flavor; while an earthy kimchi truffle emulsion is paired with an accurately cooked bavette of beef and sunchoke croquette.