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If you’re on the lookout for a different type of restaurant in which to enjoy Argentinian meat, this restaurant will definitely fit the bill, with a backdrop that re-creates the interior of a butcher’s shop (carnicería) with large photos of cuts of beef hanging from the ceiling to simulate a meat cold store, and a wood-fired grill behind the bar counter with its smoky aromas and glowing embers. In addition to the delicate and impressively updated traditional cuisine (interesting starters, chitterlings, smoked cuts etc), the quality of the meat stands out. This is enhanced by the traceability process from the rearing of 500kg Angus cattle on natural pasture at the “Los Abuelos” de Rivera family farm in the heart of the Humid Pampas region all the way through to the grill. These meat cuts are matured for different periods of time to enhance tenderness and maximise flavour. La Carniceria is full every day and is particularly popular with tourists.