Rechercher un restaurant du Guide MICHELIN

A fine-dining restaurant, the name of which pays homage to the culture of the countryside, the omnipresence of meat and, above all, to the former Liniers livestock market where workers and breeders worked together like a family for generations. It is located in the extensive and lively Palermo Hollywood district and occupies a modern setting that was once a workshop (hence the light industrial vibe) with a kitchen that opens on to the dining room. Chef Dante Liporace, who spent time in Spain working under the legendary Ferran Adrià (at the erstwhile El Bulli) and several years behind the stove at Casa Rosada (under the baton of Mauricio Macri), showcases his cuisine exclusively on menus (Almuerzo (Lunch), Hangar, Highway Star and, lastly, the more gastronomically focused Too Tough To Die), with the leitmotif throughout his dishes the true soul of city of Buenos Aires and its surrounding area.