Rechercher un restaurant du Guide MICHELIN

Siblings Samaya Boueri Ziade and George Boueri have partnered on their first restaurant, Sawa, which just so happens to mean "together" in Arabic. This lively spot lures a crowd: by the time they unlock the doors, the line is already long. Everyone is here for the convivial ambience and the standout Middle Eastern food from Chef Soroosh Golbabae. This is a menu thick with options, with labneh and hummus with wagyu beef cheeks kicking things off before a round of mezze like tabbouleh, fried meat pies, and kibbeh nayeh. Don't miss the rakkakat, or akkawi and halloumi cheese wrapped in filo and fried to a golden crisp. Grilled Australian lamb chop with garlic labneh and a generous coating of urfa bibir is a smoky, savory main dish. Finish with the pistachio mafroukeh.