Situated to the east of the city just outside the historic centre, this restaurant boasts an intimate ambience that comes as a surprise when compared to its exterior. The dining room has the feel of a French bistro, with small tables, background music (often French), and a few cubby-holes that are perfect for couples. The cuisine has solid roots in Balkan tradition, featuring traditional soups and stews, such as lamb in white wine served with mashed potato and seasonal vegetables. More international recipes also feature, such as entrecote steak with a foie gras sauce and various fish dishes.