3F, STEY-Sanlitun Hotel, BEI Zhaolong, 2 Gongrentiyuchang North Road, Chaoyang, Beijing
Itinéraire
Cuisine novatrice
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
The dining room feels airy, minimal and fresh, with just one wisteria plant as the centrepiece. In the semi-open kitchen, the young head chef with around ten years of experience deftly prepares his seasonally inspired menus, consisting of up to seven artfully plated inventions that taste unmistakably Chinese. Most of the ingredients are sourced locally, including the beef from Shandong, oyster sauce and fermented condiments which are all made in house.