Located in one of the charming narrow streets that endow the city’s Gothic Quarter with its characteristic personality, Capet features a rustic-contemporary look and an original layout with an open-view kitchen on the ground floor (around which guests can sit and eat) and a pleasant dining room upstairs, which overlooks what is happening below. Chef Armando Álvarez champions an updated and sincere take on traditional cooking, showcased via à la carte options and two tasting menus (5 and 8 courses).