Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Côte brings Riviera-inspired cuisine to the Chao Phraya River, helped along by panoramic waterside views. Head Chef Davide Garavaglia has worked closely with Mauro Colagreco for years, so has an excellent knowledge of this modern French, beautifully presented style of cooking. The team revel in surprising guests at each course, with menus based upon whatever top-notch produce is available on the day.