Inspired by a Mexican-Indian love story, two cultures combine in both gastronomy and design at this sensorily striking restaurant. Vibrant oranges and blues make for a colourful setting. The food also makes a statement, playing with spices and textures to twist conventional styles. The well-judged fusion cooking includes dishes like pork vindaloo tacos and papdi chaat served on a mini taco shell. The service team provide fabulous hospitality with their high energy and friendly manner.