Rechercher un restaurant du Guide MICHELIN

Chef/owner Amy Wong's Food Terminal may have multiple locations, but the Buford Highway original will always stand out from the rest. Located within a cavernous space that sports a contemporary feel (think exposed ducts, charcoal-gray walls and metal chairs), it's designed to resemble a night market. 
As for the food, it's Malaysian at its core. The massive menu is matched only by the portions, perfect for enjoying family style. It's a celebration of the cultural mash-up that is Malaysia with dishes like garlic noodles, made in house and tossed in a garlic sauce with spinach and mushrooms. It's so good it's nearly impossible to put your chopsticks down. Fried curry chicken nasi lemak features their take on the classic dish.