Rechercher un restaurant du Guide MICHELIN

This pretty little cottage feels right at home in Adare, a picture-postcard village with brightly painted shops and rows of thatched roofs. Inside, there's a cosy, characterful feel to the place, which is run with warmth and confidence by an experienced couple. The interesting, attractively presented dishes proudly spotlight fine Irish produce like Dooncastle oysters and the famous Skeaghanore duck from West Cork; the black sole served on the bone is a real crowd-pleaser. On Sundays, a 'late lunch' menu offers good value for money.